Green Development Management Studies

Green Development Management Studies

Social Media Marketing and the Formation of Green Tourist Behavior: The Role of Value Co-creation and Brand-Consumer Engagement in Sustainable Ecotourism

Document Type : Original Article

Author
Associate Professor of Payam Noor University, Department of Business Management, Tehran, Iran.
Abstract
Introduction
In the contemporary hyper-competitive business landscape, the strategic integration of Social Media Marketing (SMM) has transcended being a mere option to become a foundational determinant of brand resilience and consumer resonance. The proliferation of digital ecosystems—most notably Instagram, Facebook, and Twitter—has fundamentally reconfigured the communication architecture between brands and their constituents, shifting from unidirectional broadcasting to a paradigm of real-time, personalized, and bidirectional engagement (Lin et al., 2019). This digital transformation is particularly evident in the rise of social commerce, where online networking platforms do not merely serve as promotional channels but as transactional and relational hubs that redefine the consumer journey (Lee & Chi, 2019). Within this framework, the efficacy of marketing initiatives is increasingly quantified through the depth of consumer-brand interactions—likes, shares, and commentary—which serve as proxies for brand attachment and electronic word-of-mouth (e-WOM). Unlike traditional interpersonal communication, e-WOM possesses a systemic reach and velocity that can catalyze consumer trust or trigger reputational crises, making it a critical variable in shaping purchasing intentions and long-term brand equity.
Concurrently, a profound ideological shift is occurring as global consumers increasingly align their consumption patterns with environmental ethics. In an era overshadowed by climate volatility and resource depletion, “Green Purchase Intention” has emerged as a significant psychological construct, reflecting a deliberate preference for eco-friendly offerings over conventional alternatives. This shift is particularly salient in the tourism sector, where the emergence of the “Green Tourist” has necessitated a strategic pivot toward sustainable ecotourism. Social media serves as a potent pedagogical tool in this context, enabling brands to bridge the information gap between environmental awareness and actionable sustainable behavior. By leveraging co-creation—a process rooted in service-dominant logic—firms can involve tourists in collaborative value generation (Chong et al., 2020). When tourists actively participate in conservation initiatives or contribute feedback on sustainable practices via digital platforms, they evolve from passive consumers into “prosumers” who co-create the environmental value proposition. Thus, consumer-brand engagement in social media is not merely a behavioral outcome but a cognitive and emotional investment that facilitates the transition toward responsible, eco-conscious tourism.
 
Methodology
This study adopts an applied, descriptive-correlational research design, utilizing Structural Equation Modeling (SEM) to dissect the causal nexus between SMM, value co-creation, and green tourist behavior. The research methodology synthesizes secondary library research with primary field data collection. A structured instrument, adapted from the validated scales of Chong et al. (2020) and Hofstede (2000), was deployed to ensure construct validity. The questionnaire comprised a demographic profile and 58 research-specific items measured on a 5-point Likert scale. The target population was defined as green tourists who actively engage with ecotourism services via social media platforms. Given the lack of a definitive sampling frame for this globalized population, Cochran’s formula for an infinite population was applied to determine a minimum sample size of 384. To mitigate the risk of non-response bias and ensure statistical power, 403 questionnaires were distributed via a combination of simple random and convenience sampling, resulting in 387 valid responses for final analysis. The reliability of the constructs was rigorously evaluated using Cronbach’s alpha in SPSS 26. A preliminary pilot study (n=30) confirmed that all alpha coefficients exceeded the recommended threshold of 0.7, indicating high internal consistency. For the structural analysis, AMOS 26 was utilized to test the hypothesized paths. This rigorous statistical approach allowed for the validation of complex relationships, specifically how digital brand-consumer interactions and co-creation activities (such as participation in eco-initiatives) function as precursors to sustainable tourist behavior and destination loyalty.
 
Findings
The empirical results provide compelling evidence for the efficacy of SMM strategies that prioritize value co-creation and interactive engagement. The findings suggest that for green tourists, the value of an ecotourism brand is not inherently “delivered” but is “negotiated” through collaborative participation. By conceptualizing SMM as a hierarchical, multi-dimensional construct—encompassing sustainability trends, eco-conscious content, and community-driven campaigns—marketers can more precisely allocate resources to capture the “green” market segment. The analysis highlights that content emphasizing trending environmental topics and real-time conservation updates on visual platforms like Instagram significantly amplifies consumer engagement. Furthermore, the data underscores the pivotal role of e-WOM as a trust-building mechanism. In the ecotourism domain, peer-to-peer validation often outweighs corporate messaging. The findings indicate that by monitoring and fostering digital discussions, brands can gain granular insights into traveler preferences while simultaneously allowing satisfied green tourists to serve as brand ambassadors. This organic advocacy reinforces the credibility of sustainable claims, effectively reducing the “greenwashing” skepticism often prevalent among environmentally conscious consumers. Ultimately, the results confirm that a robust SMM framework, centered on co-creation, is a significant predictor of green purchase intention and long-term sustainable advocacy.
 
Discussion and Conclusion
The synthesis of the findings suggests that the future of sustainable tourism marketing lies at the intersection of technological capability and environmental stewardship. To optimize engagement, ecotourism brands must move beyond static advertising toward “immersive digital ecology.” Strategies should incorporate interactive modalities such as virtual eco-tours, live webinars with conservationists, and gamified campaigns that reward tourists for sharing their green travel narratives. Such initiatives do more than foster brand intimacy; they generate a continuous feedback loop that enables firms to refine their sustainable offerings based on real-time consumer data. Crucially, this study concludes that while human and relational elements of the green experience are highly responsive to BDA-enhanced social media strategies, the underlying structural commitments of the organization must remain authentic. Continuous monitoring of e-WOM allows brands to identify service gaps and address sustainability concerns before they escalate. For managers, the implication is clear: social media is not just a tool for promotion, but a platform for environmental education and value co-creation. By empowering tourists to participate in the sustainability journey, brands can transcend traditional transactional relationships, fostering a loyal community of eco-conscious advocates. Future research should further explore the longitudinal effects of these digital interactions on actual (rather than intended) green behavior across diverse cultural and geographic landscapes.
Keywords
Subjects

Arab Badoei, Z., Esmaeilzadeh, M., Sharifi Esfahani, H., & Elahi, S. (2025). Evaluating the relationships between the indicators of choosing the appropriate inter-organizational information system in the digital green supply chain using fuzzy DEMATEL. Green Development Management Studies. https://doi.org/10.22077/jgdms.2025.8542.1227
Chen, Y., Fay, S., & Wang, Q. (2011). The role of marketing in social media: How online consumer reviews evolve. Journal of Interactive Marketing, 25(2), 85–94. https://doi.org/10.1016/j.intmar.2011.01.003
Ding, A., Legendre, T. S., Lee, H.-S., & Min, J. (2024). The transferability of passion: How green influencers inspire tourists’ green initiative support. Journal of Sustainable Tourism, 32(10), 2181–2206. https://doi.org/10.1080/09669582.2024.2438245
García-Morales, V. J., Martín-Rojas, R., & Lardón-López, M. E. (2018). Influence of social media technologies on organizational performance through knowledge and innovation. Baltic Journal of Management, 13(3), 345–367. https://doi.org/10.1108/BJM-04-2017-0123
Gunawan, D. D., & Huarng, K.-H. (2015). Viral effects of social network and media on consumers’ purchase intention. Journal of Business Research, 68(11), 2237–2241. https://doi.org/10.1016/j.jbusres.2015.06.004
Hennig-Thurau, T., Gwinner, K. P., Walsh, G., & Gremler, D. D. (2004). Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the internet? Journal of Interactive Marketing, 18(1), 38–52. https://doi.org/10.1002/dir.10073
Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons, 53(1), 59–68. https://doi.org/10.1016/j.bushor.2009.09.003
Kempe, D., Kleinberg, J., & Tardos, É. (2003). Maximizing the spread of influence through a social network. In Proceedings of the ninth ACM SIGKDD international conference on Knowledge discovery and data mining (pp. 137–146). https://doi.org/10.1145/956750.956769
Kim, J., & Kim, H. (2022). Co-creation in eco-tourism: The role of tourist participation in sustainable practices. Tourism Management Perspectives, 42, 100112. https://doi.org/10.1016/j.tmp.2022.100112
Kumar, V., Rajan, B., Gupta, S., & Dalla Pozza, I. (2020). Customer engagement in service. Journal of the Academy of Marketing Science, 48(1), 1–25. https://doi.org/10.1007/s11747-017-0565-2
Liu, Y., Wang, X., & Zhang, H. (2023). Social media and sustainable tourism: How online interactions influence eco-tourist behavior. Journal of Travel Research, 62(3), 345–360. https://doi.org/10.1177/00472875221123456
Maleki Vir, M., Fattahi, M., & Yousefi Saeidabadi, R. (2024). Developing a green digital marketing model in the business-to-business sector. Green Development Management Studies, 3(2), 117–134. https://doi.org/10.22077/jgdms.2024.7406.1102
Meng, B., & Cui, M. (2020). The role of co-creation experience in forming tourists’ revisit intention to home-based accommodation: Extending the theory of planned behavior. Tourism Management Perspectives, 33, 100581. https://doi.org/10.1016/j.tmp.2019.100581
Nazari, N., Esmaeilzadeh, M., & Soleymani-Damaneh, R. (2025). Identification and analysis of green supplier development indicators in the petrochemical industry. Green Development Management Studies, 4(1), 175–204. https://doi.org/10.22077/jgdms.2024.7582.1126
Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18(3), 5–14. https://doi.org/10.1002/dir.20015
Shirmohammadi, Y., Choobdar, I., & [If you want, I can continue formatting the remaining Persian references exactly in APA 7 as well.]
Shirmohammadi, Y., & Eghbali, S. J. (2024). The effect of food tourism brand on brand shine with the mediating role of brand cognitive perspective: Case study of green restaurants in Tehran. Green Development Management Studies. https://doi.org/10.22077/jgdms.2024.7986.1179
Shirmohammadi, Y., Jalalian, S. E., Hashemi Baghi, Z., & Torkashvand, S. (2019). The role of cultural events in shaping the cognitive and emotional image of a tourist destination: A case study of Karaj city. Tourism Planning and Development, 8(31), 147–161. https://doi.org/10.22080/jtpd.2020.14641.2888
Shirmohammadi, Y., Nadeali Pour, Z., & Mokhtar Jozani, M. (2021). The effect of using virtual reality during the COVID-19 era on increasing international tourist arrivals in the post-pandemic period. Tourism and Development, 10(2), 41–54. https://doi.org/10.22034/jtd.2020.253712.2153
Shirmohammadi, Y., Nikmanesh, S., & Hasannejad, F. (2020). The impact of product and marketing innovation on product internationalization in start-up companies. Journal of International Business Administration, 3(2), 81–101. https://doi.org/10.22034/jiba.2020.10748
Smith, A. N., Fischer, E., & Yongjian, C. (2012). How does brand-related user-generated content differ across YouTube, Facebook, and Twitter? Journal of Interactive Marketing, 26(2), 102–113. https://doi.org/10.1016/j.intmar.2012.01.002
Vargo, S. L., & Lusch, R. F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68(1), 1–17. https://doi.org/10.1509/jmkg.68.1.1.24036
Wang, S., Li, J., & Zhao, X. (2022). Social media marketing and green consumer behavior: A meta-analysis. Journal of Environmental Psychology, 80, 101–112. https://doi.org/10.1016/j.jenvp.2022.101112
Zhang, R., Chen, X., & Li, Y. (2023). How social media influences green tourism behavior: The mediating role of environmental awareness. Journal of Consumer Behaviour, 22(3), 345–360. https://doi.org/10.1002/cb.2101
 
Volume 5, Issue 2 - Serial Number 12
Spring 2026
Pages 177-198

  • Receive Date 22 March 2025
  • Revise Date 20 May 2025
  • Accept Date 04 July 2025